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Why insects as food?

entis cricket icon
When talking about our products, this must be the most frequently asked question. The reason we have decided to give a bug in our products is that crickets are a great source of nutrients and also a sustainable option for the environment. Oh, and they also taste b*gging good!
 
Dried house crickets contain:
up to 70% protein and more calcium than milk
zinc, vitamin b12 and more iron than spinach
all 9 essential amino acids
Also, insects in general have got a better impact on the environment.
up to 98% less greenhouse gases compared to meat
exponentially less water, space and other resources
 
Read also: 5 REASONS TO EAT INSECTS blog post by Entis Finland
 
 
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