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Recipes

How to use BUGBITES® like a real Bugger:
 
Buggy Road
Melt a bar of dark chocolate with 72% cocoa, mix with a bag of natural Bugbites and a small handful of peanuts. Choose a mold (e.g a pie dish). Press firmly against the mold and shape the mixture into a single solid piece. Drizzle the last of the melted chocolate onto the cluster, and sprinkle a pinch of sea salt on top. Freeze for 10 minutes.

Done!
Muesli
Try Bugbites Dark Chocolate with your favorite muesli, you won't regret it!
Platter
Superfood feast: Cellery, grapefruit, dried apricots, pomegranate and almonds, and of course Natural Bugbites.

B*g up your Porridge
As hearty as it comes! Semolina & Spelt porridge, crushed flax seed and Natural BugBites, topped off with a drizzle of maple syrup. Tip: mix a handful of Bugbites with a pinch of cinnamon - get a bowl, throw in a scoop of Bugbites and half a teaspoon of ground cinnammon. Jumble a little and you’re ready to oomph!

 Smoothie
Sweet but feisty - making smoothies ain’t an exact science, but here’s a combo that got our engines going:
½ dl Bugbites
5-8 Sea buckthorns
1 fresh mango
1 banana
Juice of half a grapefruit
~ 1 dl water

More recipe ideas coming soon!

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